Pancetta Wrapped Salmon

Ingredients
2 x skinless salmon fillet
4 slices pancetta, trimmed
1 tbsp olive oil
1 lemon zest
3 springs of tarragon
200g green beans

Method

1. Heat oven to 200C/fan 180C/gas 6.

2. Season salmon with black pepper and wrap the pancetta around the fillets. Place on a baking tray and roast for 15-20 mins, or until the fish flakes easily and the pancetta is golden.

3. Meanwhile place the greens in a pan of boiling water and cook for 5 minutes or so

4. Drain and place greens in a bowl and mix with the oil, lemon and tarragon

5. Serve salmon on top of the greens, enjoy!